Global Dry Yeast Product Market Report – 2025 Outlook, Trends, Share, Size & Forecast
MarkNtel Advisors has unveiled its latest research report on the Global Dry Yeast Market, providing an in-depth analysis of market dynamics, growth prospects, and competitive landscape. This report serves as a valuable resource for stakeholders aiming to capitalize on emerging opportunities and navigate potential challenges in the Global Dry Yeast industry.
Global Dry Yeast Market Size: 2025 Outlook
The Global Dry Yeast Market size was valued at around USD 5.3 billion in 2024 and is projected to reach USD 8.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2025-30. The global market for dry yeast is witnessing significant growth pushed by various factors such as evolving consumer preferences, bioethanol production, and animal nutrition. The key drivers are the rising demand for bakery and convenience items, supported by an increasing number of domestic bakers and the global trend for ready-to-eat products.
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📘 Scope of the Report
- Forecasts till 2030 with year-wise market breakdown
- Geographical and segment-level analysis
- Company profiles and strategic insights
- Key market drivers and restraints
- Analysis of market trends and investment opportunities
What’s Driving the Market?
Rising Demand for Convenience and Processed Foods & Beverages – The major driving force of the Global Dry Yeast Market is the increasing demand for convenience and processed meals. The preference for comfort and simple-to-prepare food has increased as consumer’s lifestyles have become more fast-paced. Dry yeast is essential for fermentation, texture, and taste improvement in a variety of processed ingredients, mainly in bakery items like bread, cakes, and pastries. The size of the global convenience food market was estimated at USD 528 billion in 2023 and is projected to grow to USD 852.06 billion by 2030, which will further boost the dry yeast market demand.
What’s Holding Back Growth?
Health and Safety Concerns in Yeast Production – The key challenge in the Global Dry Yeast Market is the health and safety issues in yeast production. The production of dry yeast involves a complex fermentation manner, which includes contamination risks, inclusive of the growth of harmful microorganisms or pathogens. This could pose sizable threats to both product quality and consumer fitness. These health risks can result in product recalls, regulatory scrutiny, and possible damage to brand recognition, which can disrupt market growth.
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Global Dry Yeast Market Segmentation
By Type
- Active Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
- Inactive Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
- Instant Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
- Specialized Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
By Application
- Food- Market Size & Forecast 2020-2030F, USD Million
- Beverages - Market Size & Forecast 2020-2030F, USD Million
- Animal Feed - Market Size & Forecast 2020-2030F, USD Million
- Pharmaceuticals - Market Size & Forecast 2020-2030F, USD Million
- Others - Market Size & Forecast 2020-2030F, USD Million
By Channel
- Direct Sales - Market Size & Forecast 2020-2030F, USD Million
- Distributors & Wholesalers - Market Size & Forecast 2020-2030F, USD Million
- Retail Stores - Market Size & Forecast 2020-2030F, USD Million
- Online Sales - Market Size & Forecast 2020-2030F, USD Million
- Other - Market Size & Forecast 2020-2030F, USD Million
By Form
- Powder - Market Size & Forecast 2020-2030F, USD Million
- Flakes - Market Size & Forecast 2020-2030F, USD Million
- Tablet - Market Size & Forecast 2020-2030F, USD Million
By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
🏢 Industry Leaders: Who’s Dominating the Global Dry Yeast Market?
The market is highly competitive, with players launching innovation-driven products and investing in strategic partnerships. Key participants include:
- Kerry Group
- DCL Yeast
- Angel Yeast
- Aryzta AG
- Pakmaya
- AB Mauri
- Shandong Bio Sunkeen
- Alltech
- IFF
- Lesaffre
- General Mills Inc.
- Daiya Foods Inc.
- Leiber
- Fleischmann's
These companies are focused on health-based R&D, expansion, and functional ingredient diversification.
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🧠 Frequently Asked Questions (FAQs)
- What are the main drivers of the Global Dry Yeast market?
- Which segment leads the Global Dry Yeast industry?
- What regulatory challenges impact product development?
- Who are the top players in the Global Dry Yeast industry?
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