Food additives have the following three characteristics: It is the substance added to food, so it is generally not eaten as food alone. It includes both artificially synthesized substances and natural substances. The purpose of adding additives to food is to improve food quality and color, aroma, and taste, as well as to meet the needs of antisepsis, preservation, and processing...

    In an era where consumers are increasingly conscientious about what they eat, the food industry is undergoing a significant transformation. Advances in food technology are at the forefront of this change, particularly through the development and utilization of food technological additives and alternative food ingredients. Companies specializing in these areas, including food...

MarkNtel Advisors, a leading market research firm, has showed its latest study titled "Global Dietary Supplements Market", offering a detailed industry overview and market perspective. This comprehensive research provides insights into the current state of the market, highlighting recent advancements and emerging trends. The report combines in-depth quantitative analysis with qualitative...

The strawberry powder market is experiencing significant growth, driven by the increasing production of strawberries and rising consumer demand for natural fruit-based ingredients. In 2024, global strawberry production reached approximately 10.12 million metric tons, and this trend is positively influencing the strawberry powder market. As part of the broader fruit powder industry, which is...