Food additives have the following three characteristics: It is the substance added to food, so it is generally not eaten as food alone. It includes both artificially synthesized substances and natural substances. The purpose of adding additives to food is to improve food quality and color, aroma, and taste, as well as to meet the needs of antisepsis, preservation, and processing...

MarkNtel Advisors, a leading market research firm, has showed its latest study titled "Global Levulinic Acid Market", offering a detailed industry overview and market perspective. This comprehensive research provides insights into the current state of the market, highlighting recent advancements and emerging trends. The report combines in-depth quantitative analysis with qualitative analysis;...

MarkNtel Advisors, a leading market research firm, has showed its latest study titled "Global Levulinic Acid Market", offering a detailed industry overview and market perspective. This comprehensive research provides insights into the current state of the market, highlighting recent advancements and emerging trends. The report combines in-depth quantitative analysis with qualitative analysis;...

The silica gel market size reached USD 560.2 Million in 2021 and is expected to register a revenue CAGR of 3.4% during the forecast period to a latest analysis by Emergen Research. The increasing usage in the chromatography sector is a key factor driving the growth of the market. The rising adoption of silica gel in the food & beverage industry is expected to fuel revenue growth of the...